The Restaurant

Pardon My French, is a contemporary version of the bistro-style restaurant with offerings of Mediterranean influenced tapas and modern approach to classic French fare.

The Bar 

The speakeasy bar is where patrons can sip on mixologist Simon Sebbah’s thoughtfully crafted cocktails featuring in house infused liquors and garnishes.

One more thing... 

Some of our wines are offered throughout the restaurant à la ficelle giving guests the option to sample wines ‘by the glass’ and pay based on consumption by PMF’s standard measurements – an ancient practice on the streets of France, but a fresh new concept for New Yorkers.